Chemical Laboratory

Food Safety - Residue Detection based on Antibiotics,Veterinary drugs, Scombrotoxin, Biotoxins/Shellfish poisoning, Industrial contaminants, Pesticides, Freshwater Cyanotoxins, Anabolic Hormones, Mycotoxins etc.

Nutritional Labelling - Format of label to prescribe covers USRDA, UK, Australia, Singapore, Malaysia, Thailand, People’s Republic of China, Japan, Hong Kong, etc

In the Environmental / Industrial Sector - EPA, OSHA, NIOSH & APHA Methodologies for Water, Soil & Air covering - Volatile Organic Compounds (VOCs), Semi-volatile Organic Compound (SVOCs), Heavy Metals, Phenols, Fire Retardants (PBB & PBDE), Polynuclear Aromatic Hydrocarbons (PAHs), Polychlorinated Biphenyls (PCBs), Phthalate esters, Halocarbons,Total Petroleum Hydrocarbons (TPH), Explosive Residues, Mono, Di & Tri-glycerides in Biodiesel, Triglyceride Composition in Edible Oil, Glycerin content in Biodiesel, N-Nitroamines in rubber, 3-MCPD (Free & Total) in Edible oil etc.

Biological Monitoring for Industrial Exposure - The activity assesses the potential health risk through evaluating of the internal dose upon exposure to target chemicals in the workplace. Typical profiles commonly performed include exposure to heavy metals, organic solvents and inorganics compounds conducted either on blood and/or urine matrices.