Microbiology Laboratory

Food Safety - Validation of target pathogens in raw material, process/plant production environment & finished product for Salmonella, Listeria monocytogenes, Escherichia coli, amongst others. Other common microbial manifestation include but not limited to Staphylococcus aureus, Pseudomonas aeruginosa, Enterobacteriaceae, Bacillus cereus, Vibrio cholera, Clostridium perfringens, Candida albicans, Aspergilus niger, Lactobacillus acididophilus, Bidobacteria count, etc

Anti-microbial Preservative Efficacy Testing (AMPET) Challenging effectiveness of Preservative System in Toiletries in removing/killing target pathogens intentionally inoculated as per United States Pharmacopeia guidelines and/or British Pharmacopeia equivalent.

Harmonized methodology The recent European Union (EU) directive for methodology harmonization from prevailing references in USA, UK, Japan, etc to form a single collective approach in addressing testing procedure acceptable to all members of the European Nation.